Is Protein powder, Arise® 6000, Wheat Protein Isolate, MGP Ingredients Low FODMAP?
Protein powder, Arise® 6000, Wheat Protein Isolate, MGP Ingredients is Low FODMAP. This tested serving is low in the measured FODMAP groups. Tolerance can vary, and combining several foods may increase the total FODMAP load of a meal.
Serving Sizes
| Serving Type | Amount | |
|---|---|---|
| Low FODMAP Serving | 1 serve (½ cup) | |
| Original source note (unmodified): This is a raw ingredient commercially available for food manufacturers only. Samples of the raw ingredient were analysed and assessed to be low in FODMAP and is suitable to use to develop low FODMAP products. The serving size shown indicates the maximum amount to use per serve size of a product. Please contact the supplier to find out more information about this ingredient. | ||
This tested serving is low in the measured FODMAP groups. Tolerance can vary, and combining several foods may increase the total FODMAP load of a meal.
Sources and data provenance
Serving-specific FODMAP fields and original comments come from the project source export associated with Monash University FODMAP research. The export does not contain a publication URL for each record, so this page does not claim a more precise citation. Nutrition is shown per 100 g; source energy is stored as kJ and kcal is derived.
FODMAP Breakdown
Nutrition Information
Per 100g serving
Data and Medical Note
FODMAP tolerance varies by person, preparation, ripeness, and total meal load. Use this database as an educational lookup tool and work with a registered dietitian or clinician for personalized IBS care.
Food entries are reviewed against the site methodology and updated when the source database or interpretation changes.
