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Low FODMAP

Is Spread, mustard, Dijon, wholegrain Low FODMAP?

Spread, mustard, Dijon, wholegrain is Low FODMAP. This tested serving is low in the measured FODMAP groups. Tolerance can vary, and combining several foods may increase the total FODMAP load of a meal.

Data maintained by IBS FODMAP Diet editorial team

Serving Sizes

Serving TypeAmount
Low FODMAP Serving1 serve (1 tablespoon)
Original source note (unmodified): This serving size is low in FODMAPs and should be tolerated by most individuals with IBS. This food remains low in FODMAPs in a serving size of up to 500 grams.

This tested serving is low in the measured FODMAP groups. Tolerance can vary, and combining several foods may increase the total FODMAP load of a meal.

Sources and data provenance

Serving-specific FODMAP fields and original comments come from the project source export associated with Monash University FODMAP research. The export does not contain a publication URL for each record, so this page does not claim a more precise citation. Nutrition is shown per 100 g; source energy is stored as kJ and kcal is derived.

FODMAP Breakdown

Excess Fructose
Low
Lactose
Low
Fructans
Low
GOS (Galacto-oligosaccharides)
Low
Sorbitol
Low
Mannitol
Low

Nutrition Information

Per 100g serving

Energy 665 kJ / 158.9 kcal
Carbohydrates 7.9 g
Sugar 0 g
Fiber 0 g
Protein 6.2 g
Fat 11.5 g
Saturated Fat 0.7 g

Data and Medical Note

FODMAP tolerance varies by person, preparation, ripeness, and total meal load. Use this database as an educational lookup tool and work with a registered dietitian or clinician for personalized IBS care.

Food entries are reviewed against the site methodology and updated when the source database or interpretation changes.

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