How much Herb, chives, dried can I eat on a low FODMAP diet?

The recommended serving size is 1 serve (1 tablespoon) (2g).

What FODMAPs are in Herb, chives, dried?

Herb, chives, dried contains: Fructose (low), Lactose (low), Fructans (low), GOS (low), Sorbitol (low), Mannitol (low).

Low FODMAP

Is Herb, chives, dried Low FODMAP?

Q: Is Herb, chives, dried low FODMAP?

Herb, chives, dried is Low FODMAP. This serving size is low in FODMAPs and should be tolerated by most individuals with IBS.

Herb, chives, dried is Low FODMAP. This serving size is low in FODMAPs and should be tolerated by most individuals with IBS.

Serving Sizes

Serving Type	Amount	Weight
Safe Serving	1 serve (1 tablespoon)	2g
Moderate Serving	Moderate serve (' cup)	9g
High Serving	High serve (½ cup)	12g

This serving size is low in FODMAPs and should be tolerated by most individuals with IBS.

FODMAP Breakdown

Excess Fructose

Low

Lactose

Low

Fructans

Low

GOS (Galacto-oligosaccharides)

Low

Sorbitol

Low

Mannitol

Low

Nutrition Information

Per 100g serving

Calories 1334.7kcal

Carbohydrates 46.28g

Sugar 19.68g

Fiber 26.6g

Protein 34.79g

Fat 7.77g

Saturated Fat 1.553g

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References & Further Reading

Our FODMAP ratings are based on research from leading institutions:

Monash University FODMAP Research - The leading authority on FODMAP science and food testing