Is Bean, Fermented Fava Bean Granules, Tarhurin Papu Oy Low FODMAP?
Bean, Fermented Fava Bean Granules, Tarhurin Papu Oy is Low FODMAP. This is a raw ingredient commercially available for food manufacturers only. Samples of the raw ingredient were analysed and assessed to be low in FODMAP and is suitable to use to develop low FODMAP products. The serving size shown indicates the maximum amount to use per serve size of a product. Please contact the supplier to find out more information about this ingredient.
Serving Sizes
| Serving Type | Amount |
|---|---|
| Safe Serving | 1 serve |
This is a raw ingredient commercially available for food manufacturers only. Samples of the raw ingredient were analysed and assessed to be low in FODMAP and is suitable to use to develop low FODMAP products. The serving size shown indicates the maximum amount to use per serve size of a product. Please contact the supplier to find out more information about this ingredient.
FODMAP Breakdown
Nutrition Information
Per 100g serving
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References & Further Reading
Our FODMAP ratings are based on research from leading institutions:
- Monash University FODMAP Research - The leading authority on FODMAP science and food testing