What FODMAPs are in Wine, sticky / dessert / fortified?

Wine, sticky / dessert / fortified contains: Fructose (high), Lactose (low), Fructans (low), GOS (low), Sorbitol (low), Mannitol (low).

High FODMAP

Is Wine, sticky / dessert / fortified Low FODMAP?

Q: Is Wine, sticky / dessert / fortified low FODMAP?

Wine, sticky / dessert / fortified is High FODMAP.

Wine, sticky / dessert / fortified is High FODMAP. This food is high in FODMAP content.

Serving Sizes

Serving Type	Amount	Weight
High Serving	1 serve (1 glass or 150 ml)	149g

This serving size contains high amounts of FODMAPs. Intake may trigger symptoms if you malabsorb any of the indicated FODMAPs. Alcohol is an irritant to the gut and a limited intake is advised.

FODMAP Breakdown

Excess Fructose

High

Lactose

Low

Fructans

Low

GOS (Galacto-oligosaccharides)

Low

Sorbitol

Low

Mannitol

Low

Nutrition Information

Per 100g serving

Calories 670kcal

Carbohydrates 12g

Sugar 12g

Fiber 0g

Protein 0.2g

Fat 0g

Saturated Fat 0g

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References & Further Reading

Our FODMAP ratings are based on research from leading institutions:

Monash University FODMAP Research - The leading authority on FODMAP science and food testing